Americans can eat meat while cutting global heating, says agriculture secretary

Americans can eat meat while cutting global heating, says agriculture secretary

Thomas Vilsack says US does not ‘have to reduce the amount of meat or livestock produced’ to tackle climate crisis

Americans can carry on eating meat while keeping the world within safe limits on global heating, the US secretary of agriculture has insisted.

Thomas Vilsack said: “I do not think we have to reduce the amount of meat or livestock produced in the US. And a significant percentage is exported. It’s not a question of eating more or less or producing more or less. The question is making production more sustainable.”

Continue reading…

" class="prev-article">Previous article

Leave a Reply

Your email address will not be published. Required fields are marked *

EnvironFriend

FREE
VIEW