Sustainable food systems are a cornerstone to cutting emissions but have been largely absent from the agenda in Glasgow
“The cow in the room is being ignored at this Cop,” says Carl Le Blanc of Climate Healers. “Animal agriculture has been taken off the agenda and put on the menu.”
Le Blanc was one of a number of campaigners who joined climate marches on Saturday in Glasgow to demand action for a new sustainable food system. They fought strong gales to make their point with four giant inflatable animals tethered on ropes above their heads or strapped to the ground. Each symbolised a different problem of the livestock industry: a 40ft cow for methane, a chicken for Covid and health, a fish for microplastics, and a pig for obesity.